ABOUT US
Our Story
Byron Jerky began on our family farm in the peaceful foothills of the Byron Shire hinterland. In 2002 we earned a reputation as a trusted supplier of locally grown salad mixes and herbs. Life on the land was simple and rewarding, and it sparked our appreciation for real, honest food made with care.
When it came time to explore a new direction, the decision felt natural. We loved biltong and jerky, and we knew that when it is made properly it is not only full of flavour, it is also a healthy source of protein.
We combined our farming values, a commitment to clean ingredients and traditional methods to create small batch beef jerky made from 100 per cent grass fed Australian beef. Today we are proud to share that passion with people across Australia.

Australian Made, Locally Sourced
We use beef from Australian farms where cattle are raised on open pastures and cared for responsibly. Our sourcing supports local producers and ensures every batch is fresh, ethical and traceable.

Child-Safe Ingredients
We believe food should be honest and safe. Every ingredient we use is something we would confidently serve to our own families.

Honest Food Practices
We never use additives, fillers or processes that mislead customers or compromise their health. What you see on the label is what you get, real ingredients made the right way.
FEATURED BENEFITS
Our jerky is crafted with simple ingredients and real Australian beef, delivering a natural source of protein without unnecessary additives. It is a clean and satisfying snack for people who care about what they eat and where it comes from.
Protein Health
Made from premium cuts of beef, our jerky is a rich source of protein that helps support muscle recovery, energy and everyday nutrition.
Low in Fat
Naturally lean and air dried to remove excess moisture, our jerky offers bold flavour with very little fat, making it a smart alternative to heavily processed snacks.
OUR PARTNERS
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OUR PARTNERS
We are proud to work with trusted retail and distribution partners who share our commitment to quality, local sourcing and honest food. Together, we make it easier for Australians to enjoy small batch, Australian made jerky in more places than ever before.
WHAT SETS US APART

Ethical Beef Sourcing
We source beef from animals that have had long healthy lives on the pastures of our region, that are certified cruelty free.

Child-Safe Ingredients
We never add anything to our food that we would not give our own children.

Honest Food Practices
We do not use any process, additive or ingredient that is designed to dupe our customers or that will cause them harm.